Roasted Cranberry-Grape Sauce

Simple, delicious cranberry sauce, the perfect side dish for nearly any meal.

I made this roasted cranberry and red grape sauce for Christmas dinner, and now I cook it when I’m roast a chicken. Beyond easy to make, this is more a relish than a sauce. I love it as a garnish for roast chicken, turkey, or roasted vegetables, even a breakfast porridge or chia pudding. It takes no real effort to prepare, and as long cranberries are in season, I’ll be making this dish.

Roasted Cranberry-Grape Sauce
Serves 8
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Prep Time
5 min
Cook Time
50 min
Total Time
55 min
Prep Time
5 min
Cook Time
50 min
Total Time
55 min
Ingredients
  1. 1 pound seedless red grapes, stemmed
  2. Two 10-ounce bags fresh or thawed frozen cranberries (5 cups)
  3. 2 to 3 tablespoons of raw honey or maple syrup
  4. 6 thyme sprigs
  5. 2 teaspoons finely grated lemon zest plus 2 tablespoons fresh lemon juice
  6. Pinch of coarse sea salt
Instructions
  1. Preheat the oven to 425°.
  2. On a parchment paper–lined baking sheet, toss the grapes with the cranberries, honey, thyme, lemon zest, lemon juice and salt.
  3. Roast, stirring halfway through, until the cranberries and grapes just start to burst, 20 minutes.
  4. Let cool before serving.
Adapted from Food & Wine
Adapted from Food & Wine
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