Green Tahini Sauce is great for salads or with the baked falafel. Or both! Full of fresh herbs, parsley and cilantro, garlic, cumin, and lemon juice. It’s a simple sauce that packs a lot of flavor. Gluten-free, vegan, this is my go-to sauce because it’s good on nearly everything.

Make a batch of this tangy, lemony green tahini sauce today! Tahini is made from toasted ground hulled sesame seeds, with a consistency similar to other nut butters.

Green Tahini Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Tania Van Pelt
Total Time: 10 minutes
Yield: 8 1x

Print Recipe

Ingredients

Scale

3 garlic cloves, crushed
¾ cup coarsely chopped fresh cilantro
¾ cup coarsely chopped fresh parsley
1 teaspoon ground cumin
2 teaspoons sea salt (more as needed, to taste)
1 cup tahini
¼ cup fresh lemon juice

Cook Mode Prevent your screen from going dark

Instructions

Pulse garlic, cilantro, parsley, cumin, and salt in a food processor or blender until ingredients are combined.
Add tahini and lemon juice; process until smooth and creamy.
Keep the motor running and slowly add ¾ cup water in a steady stream, add more water as needed until the sauce is creamy and pourable. Season with salt, to taste.

Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients

Instructions

Leave a Reply Cancel reply