Scale
Ingredients
- 2 15 oz cans black beans, rinsed and drained
- ½ cup chopped yellow onion
- ½ cup chopped fresh cilantro (tender stems and leaves)
- 1 clove garlic (minced)
- 1 small jalapeño (diced)
- 1 lime (juiced)
- 1 lemon (juiced)
- 2 teaspoons fresh lime zest (or zest from lime and lemon)
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cumin
- 1 teaspoon chili powder or smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- 1 teaspoon sea salt (more to taste)
- Fresh cracked pepper (to taste)
Instructions
- Put the black beans, onion, cilantro, garlic, jalapeño, lime and lemon juice, lime zest, apple cider vinegar, cumin, chili powder or paprika, salt in a food processor or blender. Blend until smooth. Season with salt and pepper to taste.
- Pour the black bean dip in a bowl and garnish with cilantro. Serve with tortilla chips and vegetables, celery, jicama, carrots, and raw zucchini go really well this dip.