Quinoa Bowl with Fresh Veggies

Fresh veggies, quinoa, and a simple dressing in this grain bowl are you need for a really delicious, ageless meal.

Big batch cook the grain or seed of choice for really quick preparation. It’s an easy meal that’s perfect for breakfast, lunch, or dinner. 

Quinoa Bowl with Fresh Veggies

A quick and simple meal to make for breakfast, lunch, or dinner.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Author Tania Van Pelt


  • 1 cup of quinoa rinsed and cooked
  • 1 red bell pepper diced
  • 1 carrot diced
  • 1 small avocado peeled, halved, and sliced
  • 1 small cucumber peeled and diced
  • 2 stalks of celery with leaves diced on the bias
  • 2 tablespoons of sesame oil
  • 4 tablespoons of unfiltered apple cider vinegar
  • 4 teaspoons of tamari or soy sauce or to taste
  • Fresh cilantro leaves and tender stems, chopped, as garnish
  • Hot sauce to taste
  • Salt & pepper to taste


  1. Spoon half the cooked quinoa into each bowl.
  2. Top with the chopped veggies, garnish each bowl with half an avocado and fresh cilantro.
  3. Dress the quinoa veggie bowl with 1 tablespoon of sesame oil, 2 tablespoons of apple cider vinegar, and 2 teaspoons of tamari.
  4. Season to taste with hot sauce and salt, as needed.
  5. Serve with a spoon, stir for the dressing to combine with the veggies and quinoa.