Name: Vegan Raw Nori Roll
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1 sheet toasted nori; 2 tablespoons tahini; ¼ cup kaiware sprouts; ¼ cup mung bean sprouts; ¼ cup shredded carrots; ½ small English cucumber, cut into matchsticks; ¼ avocado, halved, pitted, sliced thinly; 1 tablespoon nutritional yeast flakes; Fresh lime juice; Sea salt, to taste

Scale

Ingredients

1 cup chia seeds
2 cups unsweetened, organic nut or seed milk + more as needed
1 teaspoon sea salt
⅔ cup cacao nibs
1 cup raw walnuts
2 cups fresh raspberries
3 tablespoons hemp seeds

Instructions

In a bowl mix the chia seeds, sea salt, and nut milk together, and let the mixture rest for about 10 minutes. Stir again until the consistency is smooth and pudding like, let rest another 5 minutes. Add more liquid if you want a looser consistency. Serve in bowls. Top each chia pudding bowl with fresh raspberries, walnuts, hemp seeds, and cacao nibs. Enjoy!

Nutrition

Serving Size: 3