Vegan Green Goddess Dressing

Tasty raw, vegan version of the Green Goddess dressing we love

Green Goddess is a California classic makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts. It’s really perfect for salads, raw veggies, over tofu, grilled meat, roast chicken, or fish, on rice, or just about anything.

Vegan Green Goddess Dressing

Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Author Tania Van Pelt


  • ½ cup tahini
  • ¼ cup apple cider vinegar unfiltered
  • ¼ cup gluten-free organic tamari or soy sauce
  • ¼ cup fresh lemon juice about 1 lemon
  • 2 cloves garlic
  • ½ cup fresh parsley chopped
  • 3 tablespoons chives chopped
  • ½ cup extra-virgin olive oil more as needed


  1. Add all these ingredients except the oil in a blender and puree, slowly add oil until you get the consistency you prefer. Taste and adjust seasoning, if you want it creamier, add more tahini, thinner, add more oil, tangier, add more vinegar. If you want, use basil or another herb you love. It's a very adaptable recipe.