Got apples? Make these apple bran muffins. Sweetened with a little coconut palm sugar, raw honey, and fresh apples.

Apple Bran Muffins

Keyword apple, apple bran, bran muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins


  • 2 cups stone ground whole wheat flour (Einkorn works well)
  • 1 ½ cups wheat bran
  • 1 teaspoon fine grain sea salt
  • 1 ¼ teaspoons baking soda
  • 2 tablespoons raw natural cane or coconut palm sugar
  • 2 cups full fat yogurt
  • 1 egg, lightly beaten
  • ½ cup raw honey
  • 2 tablespoons melted butter
  • 1 cup apple, peeled, finely diced
  • 1 cup chopped dried fruit (raisins, currants, etc.), nuts, etc (optional)


  1. Preheat oven to 425F degrees, racks in the middle.
  2. In a medium bowl, combine the flour, wheat bran, salt, baking soda and sugar.
  3. Beat together the yogurt, egg, honey, and butter in a second larger bowl. Add the dry ingredients and fold in until everything comes together. Fold in diced apple and currants, or your favorite add-ins, raisins, nuts, etc. Resist overmixing.
  4. Either grease a muffin tin with butter or line and then grease the tin with muffin papers, making sure to thoroughly grease the muffin tin or muffin papers. Fill each ¾ full. Bake 15-20 minutes, until muffins are golden on top and cooked through.