Ingredients
Scale
- 4 cups of filtered water
- 4–5 tablespoons organic white miso (plus more to taste)
- ½ cup organic (firm tofu, cubed)
- 1 bunch of scallions (diced (about 1 cup))
- 2 sheets of nori (dried seaweed, torn into large squares)
- ½ cup kale (chard, or mustard greens, chopped (optional))
Instructions
- Place water in a medium sauce pan and bring to a low simmer.
- Add nori and simmer for 5 minutes.
- In the meantime, place 4-5 tablespoons of miso into a small bowl, add a little hot water and whisk until smooth. Then add to the soup and stir.
- Add remaining ingredients to the pot and cook for another 5 minutes or so. Taste and add more miso, a pinch of sea salt if desired. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes