Name: Green Tahini Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 3 garlic cloves, crushed; ¾ cup coarsely chopped fresh cilantro; ¾ cup coarsely chopped fresh parsley; 1 teaspoon ground cumin; 2 teaspoons sea salt (more as needed, to taste); 1 cup tahini; ¼ cup fresh lemon juice

Scale

Ingredients

3 garlic cloves, crushed
¾ cup coarsely chopped fresh cilantro
¾ cup coarsely chopped fresh parsley
1 teaspoon ground cumin
2 teaspoons sea salt (more as needed, to taste)
1 cup tahini
¼ cup fresh lemon juice

Instructions

Pulse garlic, cilantro, parsley, cumin, and salt in a food processor or blender until ingredients are combined.
Add tahini and lemon juice; process until smooth and creamy.
Keep the motor running and slowly add ¾ cup water in a steady stream, add more water as needed until the sauce is creamy and pourable. Season with salt, to taste.