Ingredients

Lemony Salad Dressing

• ½ fresh lemon (juiced (seeds removed))
• 3 tablespoons olive oil
• Sea salt (freshly ground pepper, to taste)
• * Whisk together lemon juice and olive oil (in the salad bowl, until emulsified into an opaque lemony green yellow. Add greens and other salad components.)

Classic Vinaigrette

• makes about ¾ cup of dressing
• ½ cup olive oil
• 3 tablespoons or more of unfiltered apple cider vinegar
• 1 clove of garlic smashed
• 2 heaping teaspoons Dijon or whole grain mustard
• 1 small shallot (finely diced)
• Sea salt (pepper to taste)
• * Whisk together oil and vinegar (in a bowl, until emulsified, add mustard, continue whisking, add finely minced shallot, smashed garlic, salt and pepper to taste. If you want a thinner dressing, add more vinegar. Add fresh herbs like tarragon, basil or parsley if you have them and are using this vinaigrette immediately.)

Citrus Vinaigrette

• 1 small shallot (finely diced)
• ¾ cup olive oil
• ¼ cup apple cider vinegar
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice
• ¼ teaspoon finely grated lemon zest
• Sea salt (freshly ground pepper)
• *Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. With the lid on (shake to blend. Vinaigrette will keep up to a week.)

Asian Vinaigrette

• ½ small garlic clove (finely grated)
• 1 tablespoon tamari (Braggs Liquid Aminos or soy sauce)
• 2 teaspoons unsweetened rice vinegar
• ¼ cup grapeseed or other neutral oil
• 2 teaspoons toasted sesame oil
• optional 1 teaspoon grated fresh ginger
• Sea salt (freshly ground black pepper, to taste)
• *Whisk garlic (soy sauce, (grated ginger, if using), and vinegar in a small bowl. Gradually whisk in oil, then sesame oil (dressing will thicken slightly); season with salt and pepper.)

Lemon Tahini Dressing

• makes about 1 ½ cups
• 1 garlic clove (grated or minced)
• ½ cup tahini (sesame seed paste)
• ¼ cup or more of fresh lemon juice
• 1 teaspoon sea salt
• ½ teaspoon smoked paprika
• *Purée garlic (tahini, lemon juice, salt, paprika, and 3/4 cup water in a blender until smooth, adding water and lemon juice if needed to thin dressing.)

Easy Miso-Citrus Dressing

• 1 tablespoon white or yellow miso paste
• 2 to 3 tablespoons citrus juice (from one lime or lemon)
• Sea salt to taste
• Filtered water as needed
• *Whisk the miso paste in a bowl until smooth and creamy. Whisk in about half of the juice and taste. Add the rest if desired. Taste and add more miso (water, or juice as needed.)