Description
A rich-tasting, delicious breakfast full of protein, good plant-based fat, omega-3s, and fiber.
Scale
Ingredients
- 3 tablespoons chia seeds
- ⅓ to ½ cup unsweetened coconut milk (from a very well shaken 13.5-ounce can)
- ¼ cup raw almonds
- 1 tablespoon raw cacao nibs
- Half a small mango (diced)
- ¼ berries of choice
- Pinch of flaky sea salt
Instructions
- In a bowl add the chia seeds and coconut milk, stir to combine. The chia seeds take 10 to 15 minutes to absorb the liquid and become pudding like. If you want a looser pudding, add more liquid or water, stir and allow another 5 minutes to absorb the liquid.
- Top with fresh mango and berries. Garnish with almonds and cacao nibs. And sprinkle a tiny bit of flaky sea salt.
- Eat immediately or save for later. Refrigerate if making the night before.
Notes
If mornings are really hectic for you, soak your chia seeds in coconut milk the night before, refrigerate, add your fruit, nuts, and cacao, and you have breakfast on the go!