Name: Roasted Cranberry-Grape Sauce
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: 1 pound seedless red grapes (stemmed); Two 10-ounce bags fresh or thawed frozen cranberries (5 cups); 2 to 3 tablespoons of raw honey or maple syrup; 6 thyme sprigs; 2 teaspoons finely grated lemon zest plus 2 tablespoons fresh lemon juice; Pinch of coarse sea salt

Scale

Ingredients

1 pound seedless red grapes (stemmed)
Two 10-ounce bags fresh or thawed frozen cranberries (5 cups)
2 to 3 tablespoons of raw honey or maple syrup
6 thyme sprigs
2 teaspoons finely grated lemon zest plus 2 tablespoons fresh lemon juice
Pinch of coarse sea salt

Instructions

Preheat the oven to 425°.
On a parchment paper–lined baking sheet, toss the grapes with the cranberries, honey, thyme, lemon zest, lemon juice and salt.
Roast, stirring halfway through, until the cranberries and grapes just start to burst, 20 minutes.
Let cool before serving.

Notes

Adapted from Food & Wine