Scale
Ingredients
- 1 pound seedless red grapes (stemmed)
- Two 10-ounce bags fresh or thawed frozen cranberries (5 cups)
- 2 to 3 tablespoons of raw honey or maple syrup
- 6 thyme sprigs
- 2 teaspoons finely grated lemon zest plus 2 tablespoons fresh lemon juice
- Pinch of coarse sea salt
Instructions
- Preheat the oven to 425°.
- On a parchment paper–lined baking sheet, toss the grapes with the cranberries, honey, thyme, lemon zest, lemon juice and salt.
- Roast, stirring halfway through, until the cranberries and grapes just start to burst, 20 minutes.
- Let cool before serving.
Notes
Adapted from Food & Wine