Ingredients
- 4 cups shredded or cubed cooked chicken
- 1 cup walnuts (toasted and coarsely chopped)
- 1 celery rib (diced (1½ cups))
- 4 tablespoons finely chopped shallot
- 1 cup dried unsweetened cranberries
- ½ cup greek yogurt (more if needed)
- 2 tablespoons mayonnaise (more if needed)
- 3 tablespoons white wine vinegar
- ¼ cup finely chopped fresh tarragon or herb or your choice
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Mix all ingredients together in a big bowl until combined well.
Notes
Adapted from Gourmet