Easy Baked Tofu

Baked Tofu
Serves 4
A super simple way to prepare tofu. I love this over greens with a peanut lime sauce.
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Prep Time
30 min
Cook Time
40 min
Total Time
1 hr 10 min
Prep Time
30 min
Cook Time
40 min
Total Time
1 hr 10 min
Ingredients
  1. 1 pound extra-firm organic tofu, sliced into thin slabs
  2. 1 tablespoon sesame oil
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Wrap tofu snugly in a couple of layers of paper towels and place on a cutting board or flat plate. Cover with a second cutting board or plate and balance a heavy can or two on top to weigh down the plate and press down on the tofu; set aside to let drain for 30 minutes. Remove and dry the tofu.
  3. Cut tofu into 1/3 inch slabs, brush them with sesame oil, and arrange them in a single layer on a parchment lined baking sheet or dish. Bake, flipping halfway through, until golden brown and just crisp, about 40 minutes total.
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