Ingredients
Scale
- 1 cup dry organic rolled oats
- ⅔ cup toasted coconut flakes
- ¾ cup creamy (unsweetened almond, peanut, or sunflower seed butter)
- ½ cup ground flaxseed
- ¾ dried (unsweetened currants, cranberries, cherries, or golden raisins)
- ¼ cup raw cacao nibs
- ⅓ cup raw (unfiltered honey (maple or yacón syrup if vegan))
- 1 tablespoon chia seeds or hemp seeds (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Stir all ingredients together in a medium bowl until thoroughly mixed.
- Cover and let chill in the refrigerator for 30-45 minutes.
- Once chilled, roll into small balls or bites (about 1 inch in diameter).
- Store in an airtight container and keep refrigerated for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 30 minutes